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Watermelon daiquiri

- ice
- 50ml white rum
- 25ml watermelon liqueur or watermelon-flavoured spirit, such as gin
- 10ml lime juice
- 100g watermelon (prepared weight), plus a wedge to garnish

Watermelon Limeade

- 8 cups cubed seedless watermelon (about 2 1/2 pounds, from a 4-pound watermelon)
- 6 to 9 medium limes
- 3/4 cup simple syrup
- Watermelon slices, lime wheels, or fresh mint, for garnish

Watermelon Limeade Recipe

- Flesh of a 5-pound watermelon, cubed, seeds removed
- 1/4 cup lime juice, from 3 to 4 limes
- 2 tablespoons agave nectar

Watermelon Shiso Sorbet

- 1 cup sugar
- 1 cup water
- 1/2 cup fresh shiso leaves
- One pound watermelon, cubed

Watermelon Granita

- 1/2 watermelon (or 1 baby watermelon)
- 1 1/2 tablespoons lime juice
- 1/4 cup sugar
- 1/4 cup water

Watermelon Lemonade

- 1/4 cup (2 ounces) fresh-squeezed lemon juice
- 1/2 cup (4 ounces) fresh watermelon puree, strained through a coarse strainer to remove seeds
- 3 tablespoons (1 1/2 ounces) simple syrup*
- 3/4 cup (6 ounces) cold water

Watermelon Limeade

- 8 cups cubed watermelon (seeds removed), or 1 quart watermelon juice
- 1 cup freshly squeezed lime juice
- 1/2 cup sugar, or more to taste
- Lime slices, for garnish (optional)

Salted Watermelon Juice

- 6 cups cubed watermelon (from ¾ of a 6-lb. baby seedless watermelon)
- ¾ tsp. kosher salt
- Lime wedges (for serving; optional)

Watermelon Granita

- 4 cups (2 1/2 pounds) diced seedless watermelon
- 2 tablespoons lemon juice
- 1/2 cup honey

Watermelon lollies

- 1 small watermelon
- 3 kiwis

Watermelon Crawl Recipe

- 1 ounce gin, such as Waterloo
- 1/2 ounce St. Germain Elderflower Liqueur
- 3/4 ounce fresh watermelon juice
- Garnish: 1 lemon twist

Watermelon Granita

- 1/2 a large, seedless watermelon (about 5 cups of watermelon chunks)
- 1/4 cup sugar
- 2 tablespoons fresh lime juice
- 1/2 cup alcohol: white rum, vodka, tequila (optional)

Watermelon Limeade

- 6 cups 1-inch-pieces watermelon (from about 1/2 5-pound watermelon)
- 1 /2 cup cup fresh lime juice
- 2–3 tablespoons light agave syrup (nectar) or honey
- Lime wedges (for serving)

Easy Watermelon Granita

- 2 1/2 pounds seedless watermelon (about 2/3 mini), or 1 1/4 pounds cut watermelon
- 1 medium lime
- 1/3 cup granulated sugar
- 1/4 teaspoon kosher salt

Watermelon Limeade recipes

- 8 cups cubed watermelon (seeds removed), or 1 quart watermelon juice
- 1 cup freshly squeezed lime juice
- 1/2 cup sugar, or more to taste
- lime slices

Jolly Rancher Watermelon Cooler

- 1/2 cup watermelon juice (from sieved watermelon)
- 1/2 cup lemon juice
- 1/2 cup white rum
- 4 watermelon balls

Watermelon smoothie

- 150g watermelon, peeled and chopped
- 1 small banana, peeled and sliced
- 100ml cold apple juice

Jollie Rancher Watermelon Cooler

- 1/2 cup watermelon juice (from sieved watermelon)
- 1/2 cup lemon juice
- 1/2 cup white rum
- 4 watermelon balls

Watermelon Fizz

- 2 cups seedless watermelon, cubed
- 6 pieces large mint leaves, torn
- 1 lime
- 5 ounces vodka
- 3 ounces soda water
- 1 cup cubed seedless watermelon, frozen and reserved

Watermelon Slush

- 1 cup Watermelon, cubed and frozen
- 2 teaspoons Roughly chopped mint
- 1-1.5 ounces Vodka

